Hervé Pierre,Toast Soldiers, Three Minute Boiled Egg, Homemade Blackberry Jelly   
Toast Soldiers and 3 Minute Boiled Egg
This picture is my inspiration for Sunday brunch, when I like to take my time and read the New York Times,
over a leisurely breakfast of three minute boiled eggs and, toast soldiers with homemade blackberry jelly. 
I am going to cut my toast into strips like this and serve on my best china!

Postscript comment from Herve Pierre the owner of this plate: The plate was made on Bastille Day 1789 !!!! its in the back of the plate ! the man who made it signed and put the date, didn't know at the time that it would became eventually a famous day !!!

Hervé Pierre, Sevres Porcelain / Laduree Macaroons 
Macarons from Ladurée in Paris
And then for Sunday afternoon tea, this silver tray of goodies looks delightful. 
This tea-service porcelain is from the Manufacture Nationale de Sèvres and is an exact replica
of those made in the eighteenth century. The macarons are from Ladurée in Paris. The best thing
about them, as well as being delicious and melt in your mouth, are the beautiful colors.

Macarons: Small, round cakes, crisp on the outside, smooth and soft in the middle,
are made every morning in Ladurée’s "laboratory". 
Hervé Pierre, Evian, confiture, foie gras, Céte d’Or chocolate 
To live as if you were in Paris, in your refrigerator, you need Evian, confiture, foie gras, and
Céte d’Or chocolate, which friends know to bring back for Pierre from France.

con·fi·ture (n) A confection, preserve, or jam
foie gras (n) A pate made from goose liver (marinated in cognac) and truffles

Credits & Photos: The Selby, NY Mag  - The New York lower Fifth Avenue condo of Hervé Pierre, the creative director of Carolina Herrera.

Patricia Gray Inc is an award winning Interior Design firm  in Vancouver, Canada who blogs about Lifestyle and WHAT'S HOT  in the world of Interior Design.
2010 © Patricia Gray | Interior Design Blog™


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